Random

Recently, I have become, shall we say, unimpressed with fast food chains and their french fries. To me, they seem to have lost their luster, especially with the changes of oils, flavorings, etc. The big question is this: How can you improve upon what the professionals have perfected?

So the first thing is obvious: You need a potato. Specifically a Russet Burbank Potato. These are the choice potato for french fries. (more…)